Nukazuke pickles: Rice bran pickles ぬか漬

Nukazuke are a traditional Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any  vegetable may be pickled through this technique, though traditional varieties include eggplant, white radish (daikon), carrot and cucumber. The taste of nuka pickles is strong, sour, salty and pungent.

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Japanese sui choy pickles

Japanese people eat these pickles all time at home.

Japanese lunch box

Vegetables nimono 煮物
Lotus root 蓮根のきんぴら
Spinach salad with Japanese yuzu pepper ほうれん草のゆず胡椒炒め
Beef with vegatables ごぼうのしぐれ煮
Seaweed salad with Japanese ume-plum sauce 胡瓜とわかめの梅和え