I was hired by Kwalikum Secondary to cater the teachers’ lunch last week. I made 23 bento boxes (not to worry – that packaging is from clam shells – 100% bio-degradable). The teachers loved my bento box. I was super busy, but It was my plesure to share my real Japanese bento box.
This salad called Shira-ae is a traditional Japanese cuisine that is a pureed or mashed tofu vegetable salad.
Every family has a own taste, this is my family's delicus recipe
I made a handmade Nametake which used Enoki-mushrooms,Mitake-mushrooms and Bunashimeji-mushrooms. Simmer them with soysauce, mirin and Konbu kelp. With rice it is delicious
Chives have a faint garlic flavor
We got them at the local famers market, they were fresh and organic