Oshizushi is a type of sushi that uses a small wooden box to press the sushi into little rectangles.
I made some maki roll sushi and salmon oshi-zushi with wild rice for one of my family's birthday dinners. I mixed chopped green onion and roasted sesame with organic white and wild rice. My sister in law is sugar free, so instead I used organic brown rice syrup in the handmade brown rice sushi vinegar this time. That was an absolutely great meal for somebody's birthday dinner.
At my last event, I made some sake-kasu appetizesr using Masa Shiroki's real taste sake-kasu and his sake.
This is a sake kasu dip:quater of chopped onion, 1 organic soft tofu, 2Tbsp extra virgin olive oil, pinch of salt, sake-kasu 4Tbsp, 1Tbsp white miso and 2Tbsp apple cider vinegar and then put in a food processor puree. Also recommend to add garlic or wasabi with whole wheat cracker. It was actually a great combination.
Usually I make sweet azuki beans with cane sugar, but this time I used brown rice syrup. It was really delicious!