Roasted brown rice soup 炒り玄米のお粥

Recently, I have been eating roasted brown rice soup with my mom's umeboshi for breakfast.  Healthy and so tasty.  Roasted brown rice has a great flavour and smell.

Sake-tofu salad 酒粕白和え

Granville Island Sake maker's shirakisan's sake kasu.  Using this sake kasu and tahini, I made a sesame tofu salad.  Yummmmm...

Handmade Tantanmen 練りゴマと鳥の手作り坦々麺

Tahini and red chilli are used to make this noodle soup called Tantanmen.  It has a deep, rich taste that is absolutely delicious.