Fresh local Victoria spot prawns バンクーバー島の牡丹海老

At the moment, it is spot prawn season in BC.vWe got some super fresh ones today - they were still alive! It was great to show to my little boy alive food and how to cook it. My husband loves to eat sashimi(raw) plus Japanese Asahi beer, so I made sashimi and a quick nabe pot(vegetable + seafood ). Absolutely fabulous taste.


Fresh seasonal supper 旬のお野菜ご飯

We are so lucky to have an amazing farmer's market close to our house in Victoria, BC.  There is a Japanese farm in our area called Uminami Farms that grows fabulous, Japanese produce. Every Saturday, we get delicious, fresh vegetables so I can re-create my mom's style cooking that I grew up with in Japan.
Germinated brown rice  発芽玄米ご飯
Snapper soup フエダイのお吸い物
Spring fuki and young sardines with sweet soysauce ふきとじゃこの当座煮
Turnip and fried tofu カブと油揚げのさっと煮
Snapper and tofu with grated daikon sauce フエダイのおろし煮
Turnip pickles カブの漬物
Fresh feated daikon 大根おろし

Germinated(Sprouted) brown rice 発芽玄米を食す

Germinated brown rice soaking and sprouting of the brown rice in warm water for over night to make a germinated brown rice. Yes, that's it.
It will be less chewy texture, more great flavers and the amount of nutruents more than just brown rice. You can cook them same as regular white rice.
We recentry eat this, my family loves it than regular brown rice.Please try it.