About Yoko



Yoko west has been cooking healthy Japanese traditional food her entire life.

*20+years experience cooking Japanese food taught by her mother and grandmother using her family's rice and vegetables.
 *19 years experience practicing Japanese calligraphy with Zen concentration.
 *9 years experience giving Japanese high level service in Japanese company.

Yoko's family had a life threatening illness so she researched special nutrition programs and the healing power of natural organisms to cure disease.
Yoko believes 100% that  we add safety and happiness to our plates OURSELVES !!

Yoko says: "From a little girl I have always loved food, but it is not actually the food that I love so much. What truly makes me happy is the big smile on people’s faces after they have eaten my cuisine.
Due to a family illness, I have intensely researched the importance and benefits of food therapy. I continuously upgrade my knowledge through reading countless books, magazine articles and the internet. I am 100% dedicated to providing delicious and healthy dishes to as many people as possible."



大分県宇佐市の田舎で産まれ、両親が作るお米と野菜を使い、小さいころから和食料理を母から教わりながら自然の中で育つ。料理を作ることが好きであるが、それ以上に大勢で楽しく食事を囲む風景が好き。
『必要最低限の物だけで健康に楽しく暮らす』
に重点を置き生活する夫と出会い人生が大きく変わる。お互いに毎日感謝し合って生きていくことを忘れず、心と体の健康管理を最重視した生活をする。
家族が体を悪くしたことで、食の栄養、食の大切さ、心の健康についてさらに学ぶ。
夫の家族がいるカナダへ夫と共に永住し、現地のローカルオーガニックフードを出来るだけ使い日本食をベースとして活動する。